Tag Archives: Pork

Crispy pork, ready to eat

How to make crispy pork 炸豬油粕ㄚTaiwanese snack

 

Here is a great snack for you – crispy pork 炸豬油粕ㄚ. We like to eat this either as a starter or with rice and some vegetables on the side it can make a perfectly good main course.

Crispy pork, ready to eat
Crispy pork, ready to eat

I remember eating this as a child. My mum used to buy pig fat to make oil for cooking other things like stir fries. So lots of belly pork was cooked and the pieces weren’t required – but we liked to eat them as a treat!

Here are the simple ingredients:

  • 500g belly pork
  • ginger, garlic, spring onion, basil, sugar,
  • white, black & chilli pepper,
  • 5-spice,
  • thick soy sauce

For the method have a look at the video below, it’s very simple. Most of your time will be spent in the chop[ping up of your pork!

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